These small red beans have an intense and robust flavor paired with a smooth texture. They’re wonderful in a variety of dishes, like salads, chili, soups, and stews. They’re high in fiber and a good source of iron, and they are cholesterol and gluten free. Try them!
Gluten Free
0g Trans Fat
INGREDIENTS: SMALL RED BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 120 | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 340mg | 15% | |
| Total Carbohydrate | 21g | 8% | |
| Dietary Fiber | 8g | 29% | |
| Total Sugars | 2g | ||
| Protein | 6g | % | |
| Vitamin D | mcg | ||
| Calcium | 50mg | ||
| Iron | 2mg | ||
| Potassium | 397mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||

